The low shear operation of our pump reduces “smear” in ground meat applications and provides greater product integrity in whole muscle poultry slurries.
Watson-Marlow’s superior suction capability and low pulsation design provide a smooth, consistent flow of product.
A reliable pump capable of handling flexible solids in a repeatable manner is required to deliver a constant feed of complete meat to the processing lines.
MasoSine pumps are well established in the food industry for transferring fluids containing soft solids. The low-shear design, low maintenance pumps ensure superior solids handling to reduce wastage, minimize damage and produce a higher quality end product for the meat and poultry industry.
- Suction lift capabilities for filling transfer
- Flexible solid handling with reduced labor costs
- Lower operating speeds give increased hose life
Products by brand
View our MasoSine process pumps used in the food and beverage sector
View the Process pumps for use in the Food and beverage processes
PTFE hoses for food and beverage processes
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View our peristaltic tubing for use in food and beverage processes
View the Flexicon aseptic liquid filling range for use in the food and beverage processes